Some inhabitants of Tunis come to Sidi Bou Saïd with the sole purpose of enjoying a bambaloni while contemplating the bay of Tunis with friendls or a loved one. It is often difficult to resist eating a second one.

The bambaloni must be deserved: it is often necessary to be patient and to queue up. These fried and sugar iced doughnuts  are made on-the-spot and on demand.

To the left, after the café des Nattes, accross the street from The Chergui
   Opened as long as there is some dough left