Located in the house once occupied by the french writer André Gide, this restaurant offers dishes stemming from Tunisian and European inspirations.

Fishes take the lion's share on the menu: saffron monkfish blanquette, capers and lemon fish stew,  merou couscous.

Numerous "celebrities" have stopped here. The restaurant offers lunches or dinners served inside or outside. It is recommanded to go for the terrace to enjoy its view on the gulf of Tunis.

Good choice of Tunisian wines.

 56 rue Hedi Zarrouk - 2026 - Sidi Bou Saïd
 71 744 733 ou 71 744 788
 12:00 à 0:00
  Website http://www.aubonvieuxtemps.net/

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Gourmet cuisine